Xiang La Hui Menu

The menu at Xiang La Hui offers a thoughtful selection of Sichuan and Chinese dishes that strike a balance between bold, authentic flavors and familiar comfort. Whether you’re stopping by for a casual lunch or settling in for a relaxed dinner, the menu’s variety supports a range of appetites and moods—from comforting bowls of Dan Dan noodles and fragrant Ma Po tofu to crisp, wok-fried string beans and delicately prepared cold starters.

Many guests enjoy these dishes as part of a shared meal, where spicy, savory, and slightly numbing flavors mingle across the table, inviting conversation and a leisurely pace. Highlights like Kung Pao Chicken and Cumin Lamb bring satisfying heartiness, while options like Live Crab in Garlic and House Fried Rice offer a more indulgent touch. The atmosphere at Xiang La Hui complements the food well, with a clean, neat setting that feels approachable and unpretentious—ideal for both regular visits and special cravings.

The menu also includes sizzling plates, cold appetizers, and noodle specialties, bringing a diverse range of textures and spice levels to explore. Whether you prefer the warming embrace of a spicy broth or the refreshing chill of a cold noodle dish, there’s a thoughtful balance of choices that cater to those familiar with Sichuan cuisine as well as newcomers looking to experience its signature flavors in a welcoming environment.